I wasn't crazy about this, but that probably has something to do with the fact that I didn't like any of the ingredients. Rommel said that they were good, though, so if you like the ingredients, you'll probably like them.
Chicken Pesto Clubs
1 slices ready-to-serve fully cooked bacon
4 slices sourdough bread
2 Tbsp. prepared pesto
1 cup ready-to-use grilled chicken breast strips
2 slices cheddar cheese
1 medium tomato, sliced
1 cup fresh arugula or baby spinach
1 tbsp olive oil
Heat bacon according to package directions. meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread slice.
Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
No indoor grill? A skillet will give you the sam results minus the grill marks. (I used a panini grill)
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