Basic, but they taste pretty good.
Double Chip Cookies
3/4 cup creamy peanut butter
1/2 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1 egg
3 tablespoons milk
3 teaspoons vanilla extract
1-3/4 cups all-purpose flour
3/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips (I used milk chocolate)
In a large mixing bowl, cream the peanut butter, shortening, and brown sugar until light and fluffy. Add egg; mix well. Stir in milk and vanilla
Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips.
Drop by rounded teaspoonfuls (I used tablespoonfuls) 2 in. apart onto ungreased baking sheets. Bake at 350 degrees for 7-9 minutes or until golden brown. Romove to wire racks to cool.
Double Chip Cookies
3/4 cup creamy peanut butter
1/2 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1 egg
3 tablespoons milk
3 teaspoons vanilla extract
1-3/4 cups all-purpose flour
3/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips (I used milk chocolate)
In a large mixing bowl, cream the peanut butter, shortening, and brown sugar until light and fluffy. Add egg; mix well. Stir in milk and vanilla
Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips.
Drop by rounded teaspoonfuls (I used tablespoonfuls) 2 in. apart onto ungreased baking sheets. Bake at 350 degrees for 7-9 minutes or until golden brown. Romove to wire racks to cool.
