Bacon Jack Chicken

This is perfect for a couple's night in. I don't really like chicken, but I liked these. The only thing is, don't use too much seasoning salt...I ignored what the recipe said and just started throwing it on, not realizing how strong it was...but it was actually no big deal. The picture doesn't look great (how do they get theirs to look so dang good?) but it taste better than it looks.

Bacon Jack Chicken

2 boneless skinless chicken breast halves (4 oz. each)

1/4 tsp. seasoned salt

2 Tbsp butter

3 bacon strips, halved

1/4 cup sliced onion (I left this out, I hate onions)

1/4 cup sliced fresh mushrooms

3 oz. pepper Jack cheese, shredded

1 Tbsp. grated Parmesan cheese

Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain. Remove and keep warm.

In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. top with bacon, onion, mushrooms and pepper Jack cheese. Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Yield: 2 servings.