close up on the soup..
and here is what I did to the best of my remembrance:
Ingredients:
Okra
one fresh tomato
half an onion
one garlic clove
one can of chicken broth
one can of tomato soup
some frozen corn
I used a few little baby potato's cut up
salt and pepper to taste
and garlic powder
water...not sure how much but definitely don't over do it...maybe a fourth or a third cup...
Directions:
First I chopped up some onion and garlic and let it heat up on low with a bit of olive oil..maybe a tablespoon and a half of olive oil. It stayed on there for about 15min on low while I chopped some fresh tomatoes and the okra. Next I put a can of chicken broth and the tomatoes and okra then I added the tomato soup and a little water and let it boil for some time before I decided that I wanted to put potato in in...so I cut and added potato and let it cook again for about 15-20min and then added frozen corn, salt, pepper, garlic powder and let it cook again for about 5-10min. and that's it!
bon appetit!
let me know if you try it!
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