(Rommel's is the one with bell peppers and onions, mine is straight cheese, baby!)It really does smell and taste a little like pizza with southwestern flavors rather than a burrito. I don't know how that happens. I liked it. You can choose your level of spiciness by the salsa you choose.
Southwest Tortilla Pizza
1 can (16 oz) refried beans
1 can (4 oz.) chopped green chilies, drained
1/4 tsp. garlic powder
1/4 tsp ground cumin
1/4 tsp. chili powder
8 flour tortillas (6 in.)
3/4 cup salsa
1/2 cup chopped green pepper
1/2 cup chopped sweet onion
3/4 cup shredded cheddar cheese
In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese.
Bake at 400 degrees for 10-15 minutes or until cheese is melted.
