In a renewed effort to start cooking and getting better at it, I made this PiZZa, posted by my brother-in-law when I first started this blog. Of course, I was going to take a picture, then simply forgot. It seems I do that often.
It was really good! I don't have a pizza pan or stone, so I used the large cake pan I have and since there was extra crust draping over the sides, I added more cheese and made it a stuffed-crust pizza. Really good stuff!
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